As usual, we share expected and less expected takes on nostalgic classics, plus innovative contemporary creations. We also have quite a few options for chocolate lovers and cooks who appreciate brightly colored cookies - you’ll find shades of red, purple, green and pink. Vegan and gluten-free bakers each get several recipes, and others that are easily adapted to fit those needs. For best results, cream the butter and sugar with a stand mixer or hand mixer for five to seven minutes. This helps to create a lighter, more tender cookie. Orange blossom water appears in a riff on snickerdoodles and Mexican conchas. 35 Chocolate Chip Cookie Recipes to Make Now and Forever 35 Photos. Creaming butter and sugar togetherthe first step of any chocolate chip cookie recipeincorporates air into the dough and helps to dissolve the sugar crystals. Like cardamom? You’ll find them in slice-and-bakes and thumbprints. ![]() You will notice a few commonalities in this year’s 13 entrants into the cookie canon, but the end results could not be more different. If you think you’ve seen it all when it comes to cookies, these recipes just might change your mind.Īgain, our mission was simple: no theme, just some really good cookies. We’ve been publishing an annual holiday cookie collection for 18 years now, and I’m always amazed and elated by the ideas that come from the chefs, cooks and authors we work with to bring you this reader-favorite feature. Place the dough in an airtight container and refrigerate a minimum of 24 to 36 hours before baking (and up to 72 hours). Add chocolate chips, oats, coconut and pecans. Stir in flour mixture until just combined. Add eggs, one at a time, beating after each. Gradually beat in sugars to combine, 2 minutes. So many recipes feature the same major staples - butter, sugar, flour, spices, chocolate - and still, the variations are endless. Reduce the speed to low, add the dry ingredients and, mix just until the dry ingredients are incorporated. Cream butter and sugar: In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. And yet you can still have a completely different experience every single time. ![]() Add eggs one at a time, scraping down sides of bowl as necessary. Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. You probably even gather with many of the same people, with whom you cook the same food. Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside. ![]() Every year, you may pull out the same decorations, the same cozy flannel pajamas, the same music playlist. So much about the holiday season is centered on tradition, not to mention repetition.
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